DinoDinner presents The Empty Plates Society — a series of intimate private dinners where everyday food becomes an emotional and sensory experience. These evenings are built on care, simplicity, and attention to detail — moments where people slow down, feel safe, and leave the table with empty plates and a full heart.
Each evening was thoughtfully styled — from the table setting to the overall mood, and created through a personalinterpretation of each theme.Some dinners included a suggested dress code as part ofthe experience.
An introduction of Ukrainian cuisine to Canadian guests —family recipes, honest flavours, and a warm sense of home shared at the table.
An Italian-inspired evening shaped by elegance and ease— refined food, a black dress code, red lipstick, and a table meant to linger.
An evening built on contrast — effortless simplicity paired with subtle luxury, elegant food, and conversations that turned into new connections.
A personal take on Middle Eastern flavours — layered spices, bold textures, and a warm, sensory table built around contrast and crunch.
A light, spring-inspired dinner
celebrating new beginnings — fresh
flavors, playful details, and a table
that invited curiosity and joy.
An open-air evening conceived as a personal invitation to each guest — city sounds, sunset light, a romantic dress code, and a shared sense of intimacy.
A playful, nostalgic dinner
inspired by birthdays — a return
to childhood joy, rituals of
wishing, and the belief that adults
are children beneath layers of
seriousness.
An Italian table filled with colour
and movement — shared pasta,
vacation-like styling, and food that
became part of the table’s design.
An elegant seafood-focused
evening exploring freshness and
contrast, finished with a light,
refreshing dessert meant to
cleanse and surprise.
A celebratory anniversary dinner
marking ten DinoDinner evenings
— Georgian cuisine, traditional
recipes, and the warmth of true
hospitality.
Hailey Pike
Ira Kosik
Olena Atamanchuk
Eva Palichuk
Dinners are intentionally small — usually 8 to 12 guests.
Guests are welcome to join solo, as pairs, or with a small group of friends.
Seating is arranged to keep the table comfortable, balanced, and easy to share.
Yes. Each evening has a curated menu inspired by the theme and the season.
The food is thoughtful and comforting — familiar in feeling, refined in execution.
Each evening is thoughtfully structured, but the format may vary.
Some dinners are served in courses, others are shared at the table — always designed to feel complete and unhurried.
Yes. Dietary restrictions are discussed after your seat is confirmed and are accommodated whenever possible.
Guests are welcome to bring a bottle of wine if they wish.
Alcohol is not the focus of the evening, but it can be part of the table for those who choose.
Locations vary and are shared with confirmed guests prior to the event.
Yes. Custom Dinodinner experiences are available for private celebrations, special occasions, andselect collaborations.Each event is created in conversation and designed to reflect the purpose, people, and setting of the evening.
Whether you're interested in attending, collaborating, or hosting a private evening, feel free to reach out. Leave a message below, and I’ll be in touch soon.